Rainbow cupcakes!
I used a basic white cake recipe which I divided into six and mixed in about 20 drops of food colouring in each (mixing half and half for orange and purple). A teaspoon of each coloured batter went into the cupcake liners before baking. A gentle drop was enough; moving the batter around isn’t recommended since it’ll encourage mixing of the colours. It yielded 16 cupcakes, instead of the 24 since the layers piled up pretty fast.
I also made a plain white cream cheese frosting, half of which I coloured black.
Decorations included sugar crystals, nonpareils, chocolate and rainbow sprinkles, and chocolate chips.
I might post close ups of some of these beauties. They were almost too pretty to eat!
Jalapeño popper grilled cheese sandwich (with not as much cheese but still amazing) (Taken with instagram) recipe!
