mangiferin:

Banana bread since we had too many overripe bananas around… This recipe from Domino Sugar always gives us consistent results~

Reblogging my own post because I made another two loaves with Splenda (don’t ask, I just use what my mother stocks in the kitchen). It didn’t come out too dense like the other things I’ve baked with the sugar substitute, so it’s definitely a go if you want a low sugar version of this cake-y bread. Enjoy!

mangiferin:

Banana bread since we had too many overripe bananas around…
This recipe from Domino Sugar always gives us consistent results~

Reblogging my own post because I made another two loaves with Splenda (don’t ask, I just use what my mother stocks in the kitchen). It didn’t come out too dense like the other things I’ve baked with the sugar substitute, so it’s definitely a go if you want a low sugar version of this cake-y bread. Enjoy!