waffle sammich for brunch
Some two egg thing. Sloppily scrambled and sprinkled with half a red onion, 1/4 cup crumbled provolone, indiscernible amounts of black pepper, red pepper, oregano, and garlic powders. It’s going in a whole wheat wrap aka chapati.
Rasam! aka pepper water
The final product! Notated with a Pi symbol for yesterday’s Pi Day.
The second pie came a little worse for wear (they bake fast) so this was deemed photogenic enough for this blog.
Scroll back and see of my in-progress photos :)
Dough! After stretching, pulling, and then folding the edge with floury hands, I coated the top with some olive oil, folded it in half (oil will prevent the halves from sticking and provides a barrier from the sauce) and sprinkled cornmeal on the pan, and switched the side that was folded and put more cornmeal so that the pie wouldn’t stick to it.
In this family, step two of making a pizza is making the marinara sauce. Step three is prepping the toppings which is gonna be a huge Pi sign made of green peppers
White cupcakes with orange buttercream frosting and candy corn!
Don’t like breakfast? Your argument is invalid.
Just pour your favourite pancake mix into a waffle iron, and presto! Waffles!