White cake and blueberry compote.
Perfect end for a heavy father’s day meal.
Tandoori chicken and putta for breakfast!
Jalapeno Cheddar burger with tomato and red onion.
I’ve bought a frozen bag of of 100% beef patties from a local bulk store and I’m branching out from the usual lettuce-tomato-provolone sandwiches I turn out.
Fruit salad with kiwi, blueberries, and blackberries, but I could not help but add a little of my sister’s pudding and cake lol
I followed the basic idea from the Chocolate Covered Strawberries Made In An Ice Cube Tray photo going around. Although it’s clearly an egg tray in the photo, I decided to make a few in an actual ice cube tray with some blackberries and blueberries on hand. I melted about a half cup of semi-sweet morsels in a double boiler and spooned a little melted chocolate before adding berries and spooned more chocolate to cover. The “instructions” say to stick the tray in the fridge to harden, but I was impatient.
I froze the chocolates instead of the refrigerating them so they’re sweating :(
They taste wonderful, sweet and juicy.
Channa cooked with potato and coconut, served with brown rice, diced tomato and fresh homemade yoghurt.
Trifle! My sister made white cake and vanilla pudding from scratch and I layered them with blueberries, blackberries, halved grapes, and canned pineapple.
Blondies made with my cousin. Though I haven’t memorised the recipe, I have made these so many times, that it took less than an hour to whip these up and enjoy!
Do look back and check out the recipe and photos I’ve posted here on this very blog for this laughably easy chocolate chip cookie-in-brownie-form aka blonde brownie.
Uncomfortable close up of homemade turkey chili with a dollop of sour cream and a “Mexican” four-cheese blend
Oatmeal muffins have become the norm since we had bought the grain in bulk last year and no one touched it for months. I’ve use rolled oats, water, steel cut oats, margarine, less sugar and this batch has some raspberry jam stuck in the centres…Easy recipe that allows a lot of wiggle room, so enjoy!
Soooo good with butter, it’s bad.